Lexus and takumi: Hisato Nakahigashi, foraging chef
Award-winning chef Hisato Nakahigashi discusses his passion for cooking, the origins of his family’s restaurant and the challenges of foraging in Japan.
chef
Nicolai Ellitsgaard: head chef at Europe’s first underwater restaurant
Meet Nicolai Ellitsgaard, the Danish head chef at Under, the world’s largest and Europe’s first underwater restaurant.
Latest Comments
"Hi Abdul, Thanks for getting in touch. We’re extremely sorry to h..."
"Hi , My Lexus CT200 catalytic converter has been stolen yesterday..."
"Hi Kokouvi, Thanks for getting in touch. We’re extremely sorry to..."
"Hi! I, too, have my catalytic converter stolen in the night of 20..."