Nicolai Ellitsgaard: head chef at Europe’s first underwater restaurant
Meet Nicolai Ellitsgaard, the Danish head chef at Under, the world’s largest and Europe’s first underwater restaurant.
chef
Tom Kitchin: foraging and fishing in the Scottish Highlands
We join Michelin-starred chef Tom Kitchin as he goes searching for seasonal produce in one of the world’s greatest natural larders: the Scottish Highlands.
Lexus and takumi: Hisato Nakahigashi, foraging chef
Award-winning chef Hisato Nakahigashi discusses his passion for cooking, the origins of his family’s restaurant and the challenges of foraging in Japan.
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