The culinary skills of the multi-Michelin star-winning chef perfectly complemented the physical designs of the installation, crafted by the design studio Formafantasma.
Embracing Lexus’s theme of “anticipation” for this year’s show, Tokuyoshi focused on the fact that the only waste product produced by the fuel cell technology is water. He also sought to capture the spirit of Omotenashi, the finest qualities of Japanese hospitality that Lexus references in the design of its luxury vehicles.
The first tasting experience Lexus’ visitors enjoyed was Buoyancy, which expressed the energy in water, both to sustain life and to carry objects over vast distances. The dish used water and a floating herbal leaf to deliver a surprising taste sensation.
Tokuyoshi’s second creation for Lexus was Transparency. He used ingredients to produce a dish that can serve as a metaphor for something that might be seen, or remain imperceptible, depending on the viewer’s perspective. What might appear at first to be a clear soup in fact delivered a uniquely delightful taste experience for the palate, via a mandarin jelly hidden within the delicate fish broth. “I like playing with people, making them surprised” said Tokuyoshi, “That’s what I do at Cucina Italiana Contaminata [his Michelin-starred restaurant]”.
There were three individual installations to be experienced as part of An Encounter with Anticipation. The most experimental space featured three kinetic steel pieces, slowly moving in synergy. These were powered by a similar hydrogen cell technology to the one used by Lexus in the LF-FC concept.
For the second installation, Formafantasma paired Lexus DNA with Japanese textile and architectural traditions. This created a dramatic illusion of an LF-FC concept car appearing in slow motion from within white threads.
The third installation used the same Japanese lacquering technique applied to the LF-FC concept car, but Formafantasma instead applied this to 16 geometric chairs, positioned as an entrance or meeting point.
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